Haggis Chief 5lb
Haggis Chief 5lb, the great chieftain o' the puddin'-race. Approximately 12 servings.
Haggis Chief 5lb
This is the classic large haggis that makes the traditional centrepiece of a Burns' Supper celebration. However, it is also excellent to serve at any family gathering where you have many hungry mouths to feed.
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Cooking Suggestions for Haggis Chief 5lb
The haggis is already cooked and only requires to be thoroughly heated to serve.
Preheat your oven to 160°C, remove any outer packaging but keep the haggis in its casing. Wrap the haggis in foil, and place in an oven-proof dish. Pour in boiling water so it comes about 1 inch / 2.5cm up the side of the haggis.
Cook the haggis for approximately 2 hours until heated right the way through. This larger haggis benefits from longer, slower cooking. Take care not to allow the dish to boil dry - add more hot water if required.
In a large pan, heat enough water in which to submerge the haggis. Bring the water to a boil.
Remove any outer packaging but keep the haggis in its casing. Wrap the haggis in foil, place in the boiling water, then immediately reduce the heat to a gentle simmer and cook for around 2 hours, or until piping hot throughout.
Carefully unwrap the haggis from the foil and place on a serving plate. You will know the haggis is ready when the filling bursts from the casing when cut open in the traditional way. Serve with neeps and tatties, and toast with a wee dram.
- These cooking directions are provided as guidance only, as appliances may vary.
- Always ensure the product is piping hot and cooked thoroughly before eating.
- Do not reheat.
- Always wash your hands and any utensils or surfaces thoroughly after contact with raw meat.
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