3lb Stick of Haggis
3lb Stick of Haggis - haggis ready for slicing. Serves approximately 6-8.
3lb Stick of Haggis
The Haggis Stick is a long, tubular haggis. It is perfect for slicing to be served as party of a hearty, full Scottish breakfast. Alternatively cook the haggis whole when catering for family and friends.
|Country of Origin||United Kingdom|
|Product Option||3 lb stick of haggis|
Cooking Suggestions for 3lb Stick of Haggis
Slice the haggis. Grill under a preheated medium grill for about 6-8 minutes, turning occasionally, until heated right through.
Slice the haggis. Fry in a little oil over medium heat for about 6-8 minutes, turning occasionally, until heated right through.
Preheat your oven to 180°C, remove any outer packaging but keep the haggis in its casing. Wrap the haggis in foil, and place in an oven-proof dish. Pour in boiling water so it comes about 1 inch / 2.5cm up the side of the haggis.
Cook the haggis for approximately 1 hour 50 minutes until heated right the way through. Take care not to allow the dish to boil dry - add more hot water if required.
In a large pan, heat enough water in which to submerge the haggis. Bring the water to a boil.
Remove any outer packaging but keep the haggis in its casing. Wrap the haggis in foil, place in the boiling water, then immediately reduce the heat to a gentle simmer and cook for around1 hour 50 minutes, or until piping hot throughout.
Carefully unwrap the haggis from the foil and place on a serving plate. You will know the haggis is ready when the filling bursts from the casing when cut open in the traditional way.
To have a handy supply of sliced haggis ready for when you fancy a cooked breakfast, slice the haggis then wrap the slices, separated by greaseproof paper or parchment, and freeze. Remove and defrost slices when required before cooking.
- These cooking directions are provided as guidance only, as appliances may vary.
- Always ensure the product is piping hot and cooked thoroughly before eating.
- Do not reheat.
- Always wash your hands and any utensils or surfaces thoroughly after contact with raw meat.
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