Smoked Vegetables

1Total Products: 2 (5 per page)

Smoked Garlic

Smoked Garlic

Garlic bulbs, smoked for 48 hours to achieve a smoky taste. The smokng really enhances the flavour of the garlic. Great in salad dressings, use in stews, soups or casseroles.

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Smoked Mushrooms

Smoked Mushrooms

Button mushrooms, smoked for 48 hours to add a distinctly smoky taste. Wonderful in a pasta or a stew. Slice thinly, sautee in butter and serve with steak or serve on hot buttered toast.

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1Total Products: 2 (5 per page)

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Recipe Suggestions

recipeMake the most of our wonderful Scottish produce, from smoked salmon and smoked haddock to roast pork and lamb, plus tips on how to cook our delicious haggis

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