Kosher Dead Sea salt, smoked for 48 hours using oak whiskly barrel sawdust. Gives food a subtle smoky flavour. Add to soups, stews or casseroles.
Smoked Salt » read more...
Select app 200gms £3.90
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Kosher dead sea salt, smoked for 48 hours, then mixed with Cajun spices. Really improves the flavour of chilli, mix this into your fajita mix and taste the difference.
Kosher Dead Sea salt, smoked for 48 hours, to which cracked black pepper has been added. Mix some of the salt with butter and coat a chicken then roast, greatly enhances the flavour.
Kosher Dead Sea salt, smoked for 48 hours using oak whisky barrel sawdust to which garlic has been added. This one is great in any pasta sauce, really enriching the underlying flavours.
Kosher Dead Sea salt, smoked for 48 hours, to which crushed chillies have been added. This salt will add wonderful smoky bite to your food.
Prefer to order by phone? Smokehouse 07809 410513 Butchery 01292 590590
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