Smoked Salt

12 Total Products: 7 (5 per page)

Kosher smoked Dead Sea salt

Kosher smoked Dead Sea salt

Kosher Dead Sea salt, smoked for 48 hours using oak whiskly barrel sawdust. Gives food a subtle smoky flavour. Add to soups, stews or casseroles.

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Kosher smoked Cajun flavoured Dead Sea salt

Kosher smoked Cajun flavoured Dead Sea salt

Kosher dead sea salt, smoked for 48 hours, then mixed with Cajun spices. Really improves the flavour of chilli, mix this into your fajita mix and taste the difference.

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Kosher smoked Dead Sea salt with cracked black pepper

Kosher smoked Dead Sea salt with cracked black pepper

Kosher Dead Sea salt, smoked for 48 hours, to which cracked black pepper has been added. Mix some of the salt with butter and coat a chicken then roast, greatly enhances the flavour. 

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Kosher smoked Dead Sea salt with garlic

Kosher smoked Dead Sea salt with garlic

Kosher Dead Sea salt, smoked for 48 hours using oak whisky barrel sawdust to which garlic has been added. This one is great in any pasta sauce, really enriching the underlying flavours.

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Kosher smoked Dead Sea salt with crushed chillies

Kosher smoked Dead Sea salt with crushed chillies

Kosher Dead Sea salt, smoked for 48 hours, to which crushed chillies have been added. This salt will add wonderful smoky bite to your food.

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12 Total Products: 7 (5 per page)

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Recipe Suggestions

recipeMake the most of our wonderful Scottish produce, from smoked salmon and smoked haddock to roast pork and lamb, plus tips on how to cook our delicious haggis

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