Plump chicken breasts, brined with Dead Sea salt, muscovado sugar and herbs then hot smoked using oak whisky barrel sawdust. These a really good in a Ceasar salad. Was £4.55 now £3.50
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Select 2 hot smoked chicken breast app 250 gms £3.50
Quantity
Our own bacon, cured with salt, sugar and herbs, then smoked for 2 days using oak whisky barrel sawdust. Great flavour, makes a wonderful bacon, lettuce and tomato sandwich.
Select Smoked ayrshire bacon app 350 gms £4.55
A 10kg uncooked smoked gammon, absolutely stunning as a Festive Seasonal centre piece, great hot or cold. Makes a visually impressive dish with wonderful flavour to match. Was £65.00, now £49.50
Select Gammon joint, app 10 kg £49.50
Ideal base for home made soups.
Select Smoked Ham Hough £1.99
Succulent Gressingham duck breasts, brined using Dead Sea salt, muscovado sugar and juniper berries then hot smoked using oak whisky barrel sawdust. Makes a great starter sliced very thinly, served with a salad and plum jelly. Was £6.50 now £4.00
Select Duck breast, min weigh 200 gms £4.55
Prefer to order by phone? Smokehouse 07809 410513 Butchery 01292 590590
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