Now even better value, our richly flavoured pork steaks make a substantial winter supper or a hearty lunch. 2 x 7oz pork steaks was £4.99 now £3.99
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Pack of 2 (7 oz) £3.99
Great ribs, lots of meat. lots of ways to cook, why not boil until tender, drain and put in a casserole, cover with a mixture of pineapple juice, soy sauce and honey and finish in the oven. Serve with rice.
Great flavour and texture, roast in the oven at 200 degrees for 40 mins then at 150 for another 50 mins. Allow to rest for 15 mins then serve.
4 LB £11.99
Lean, tender and juicy, great for stews and casseroles.
1 lb £4.30
Very lean, tender and juicy. Cut in 1/2 inch thick slices, flatten out with a rolling pin, flash fry with apple slices and finish with cider and cream. Delicious. 8 oz pork fillet, was £2.99 now £2.50
8 oz £2.50
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Butchery 01292 590590
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Make the most of our wonderful Scottish produce, roast pork and lamb, plus tips on how to cook our delicious haggis
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West Tarelgin Farm,
Telephone 01292 590590