Our own recipe haggis. Developed over the years, many people have told us it's the best Haggis they have ever eaten. Not just for Burns' Night!
Served with neeps and tatties (turnip and mashed potatoes. As an extra treat, get a frying pan really hot sprinkle some coarsely ground black pepper, add some double cream and a shot of whisky, allow to thicken and pour over the haggis.
For a bigger feast, try the substantial 5lb Chieftan Haggis »
Select 1 lb haggis £3.99
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Butchery 01292 590590
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Make the most of our wonderful Scottish produce, roast pork and lamb, plus tips on how to cook our delicious haggis
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West Tarelgin Farm,
Telephone 01292 590590