Tarelgin Farm Foods & Smoke House

Tarelgin Farm Foods & Smokehouse : Smoked Salmon

Smoked Salmon » dvd and smoked salmon gift : dvd & 100 gm smoked salmon valued at £7.50

Smoked Salmon » dvd gift : dvd & 100 gms smoked salmon

Smoked Salmon » Festive season salmon pack : A pack containg a 1 kg side of unsliced premium quality Scottish smoked salmon and a 1 kg side of premium quality hot smoked salmon. Both sides have been traditionally cured and smoked using oak whisky barrel sawdust. Was £46.00 now £34.00

Smoked Salmon » Unsliced side of smoked Wester Ross salmon : An unsliced side of smoked Freedom Assured Wester Ross salmon, which has been gently smoked using sawdust from oak whisky barrels, app 1kg. Was £20.00 now £14.00

Smoked Salmon » Side of Wester Ross Smoked Salmon : A 1kg side sliced Wester Ross Smoked Salmon. Packed with flavour, this Freedom Assured Scottish smoked salmon is rich, smooth and succulent. Was £26.00, now just £18.00!

Smoked Salmon » Scottish Smoked Salmon : Freedom Assured Scottish Smoked Salmon Smoked using local Scottish whiskey barrel oak sawdust. A rounded smoky taste, moist and rich. Great as a starter, in a sandwich or a canape. Various pack or side sizes.

Tarelgin Farm Foods & Smokehouse : Smoked Fish

Smoked Fish » Smoked Haddock : North Atlantic haddock, brined using Dead Sea salt then slowly smoked using oak whisky barrel sawdust. Beautiful when poached in milk to which a nob of butter has been added, served with mashed potatoes.

Smoked Fish » Tarelgin Smokies : A pair of Tarelgin Smokies which have been smoked in an oak whisky barrel which imparts an unsurpassed flavour

Smoked Fish » Smoked kippers : A half stone box of our wonderful kippers, vacum packed in pairs to aid freezing.

Smoked Fish » BOX OF SMOKED HADDOCK : Half stone box of haddock fillets smoked using the sawdust from oak whisky barrels, wonderful when poached in milk and butter, then served with creamy mash and fresh peas.

Smoked Fish » Tarelgin Kippers : Fresh, plump herring, caught in local waters. Soaked in a brine solution then slowly smoked over oak whisky barrel chips for up to 16 hours. No artificial colouring or flavours. Great for breakfast, a light lunch or supper.

Smoked Fish » Aberdeen Boneless : Large haddock fillets, brined in Dead Sea salt then smoked, skin on, for 12 hours using whisky barrel sawdust. Large meaty fish, wonderful for kedgiree or Cullen Skink.

Smoked Fish » Peppered smoked mackerel : Top quality mackerel fillets, coated with cracked black pepper then hot smoked to achieve a moist smoky taste. Ideal cold with a salad or warm, served with new potatoes

Smoked Fish » Plain smoked mackerel : Quality mackerel fillets, hot smoked with oak whisy barrel sawdust for 24 hours. Delicious served cold with a salad or warmed through, served with new potatoes.

Tarelgin Farm Foods & Smokehouse : Smoked Meats

Smoked Meats » Smoked free range Ayrshire duck : This is a true free range duck bred by Ali & June McIntyre on the Enterkine Estate in Ayrshire. It is cured using Dead Sea salt, pepper, juniper and brown sugar. Something different for Christmas. App 2.5 kg. Ready for cooking. Was £25.00, now £20.00

Smoked Meats » Smoked free range chicken : A true free range chicken bred by Ali & June McIntyre on the Enterkine Estate in Ayrshire, not to be confused by the offerings in some of our national supermarkets. App 1.5 kg. Was £18.00 now £15.00

Smoked Meats » Hot Smoked Duck : Succulent Gressingham duck breasts, brined using Dead Sea salt, muscovado sugar and juniper berries then hot smoked using oak whisky barrel sawdust. Makes a great starter sliced very thinly, served with a salad and plum jelly. Was £6.50 now £4.00

Smoked Meats » Hot smoked chicken breasts : Plump chicken breasts, brined with Dead Sea salt, muscovado sugar and herbs then hot smoked using oak whisky barrel sawdust. These a really good in a Ceasar salad. Was £4.55 now £3.50

Smoked Meats » Smoked Gammon : A 10kg uncooked smoked gammon, absolutely stunning as a Festive Seasonal centre piece, great hot or cold. Makes a visually impressive dish with wonderful flavour to match. Was £65.00, now £49.50

Smoked Meats » Smoked Ayrshire Bacon : Our own bacon, cured with salt, sugar and herbs, then smoked for 2 days using oak whisky barrel sawdust. Great flavour, makes a wonderful bacon, lettuce and tomato sandwich.

Smoked Meats » Smoked Ham Hough : Ideal base for home made soups.

Tarelgin Farm Foods & Smokehouse : Hot Smoked Salmon

Hot Smoked Salmon » Side hot smoked salmon : Side of delicious hot smoked salmon, smoked for 24 hours with oak whisky barrel sawdust then roasted. This produces a smoky, moist and succulent piece of fish. Was£26.00 now £14.00

Hot Smoked Salmon » Cajun spiced hot smoked salmon : Freedom assured salmon which has been dusted with Cajun spices then hot smoked for 24 hours to add a spicy bite to the moist salmon. Makes a great salad or wonderful in a light pasta sauce.

Hot Smoked Salmon » Crushed black pepper coated hot smoked salmon : Freedom assured salmon, coated with crushed black pepper and corriander. This is our best seller, very popular.

Hot Smoked Salmon » Crushed Chilli coated hot smoked salmon : Freedom assured salmon, dusted with crushed chillies then hot smoked for 24 hours using sawdust from oak whisky barrels. Great for luxurious open sandwiches or canapes. Gently reheat and coat with a light curry sauce, amazing.

Hot Smoked Salmon » Hot Smoked Salmon : Freedom Assured salmon, cured with Dead Sea salt and Mucovado sugar which is then hot smoked for 24 hours to achiveve a smoky, succulent and moist flavour. This salmon makes the most wonderful fishcakes, delicious served with cauliflower cheese.

Hot Smoked Salmon » Spicy Italian Hot Smoked Salmon : Freedom Assured Scottish Salmon coated with Italian spices, succulent and full of flavour. This is great in a pasta sauce, a real treat.

Tarelgin Farm Foods & Smokehouse : Pates

Pates » Hot smoked mackerel pate : Made using our plain and peppered hot smoked mackerel, creamed cheese, double cream and lemon juice. Set on salted biscuits, makes a wonderful canape. Was£4.20 now £3.00

Pates » Hot smoked salmon pate : Made using our Freedom Assured hot smoked salmon, creamed cheese, double cream and lemon juice. A wonderful starter, served on toasted bread with a glass of chilled white wine.

Tarelgin Farm Foods & Smokehouse : Smoked Salt

Smoked Salt » Smoked Dead Sea salt collection : Kosher Dead Sea salt smoked for 48 hours using oak whisky barrel sawdust. A wonderful addition to any cooks larder. View details for collection contents.

Smoked Salt » Creatian Smoked Olive Oil : A rich green olive oil from the hills of Crete. Used sparingly, makes a wonderful, rich, peppery salad dressing.

Smoked Salt » Kosher smoked Cajun flavoured Dead Sea salt : Kosher dead sea salt, smoked for 48 hours, then mixed with Cajun spices. Really improves the flavour of chilli, mix this into your fajita mix and taste the difference.

Smoked Salt » Kosher smoked Dead Sea salt : Kosher Dead Sea salt, smoked for 48 hours using oak whiskly barrel sawdust. Gives food a subtle smoky flavour. Add to soups, stews or casseroles.

Smoked Salt » Kosher smoked Dead Sea salt with cracked black pepper : Kosher Dead Sea salt, smoked for 48 hours, to which cracked black pepper has been added. Mix some of the salt with butter and coat a chicken then roast, greatly enhances the flavour.

Smoked Salt » Kosher smoked Dead Sea salt with crushed chillies : Kosher Dead Sea salt, smoked for 48 hours, to which crushed chillies have been added. This salt will add wonderful smoky bite to your food.

Smoked Salt » Kosher smoked Dead Sea salt with garlic : Kosher Dead Sea salt, smoked for 48 hours using oak whisky barrel sawdust to which garlic has been added. This one is great in any pasta sauce, really enriching the underlying flavours.

Tarelgin Farm Foods & Smokehouse : Smoked Vegetables

Smoked Vegetables » Smoked Garlic : Garlic bulbs, smoked for 48 hours to achieve a smoky taste. The smokng really enhances the flavour of the garlic. Great in salad dressings, use in stews, soups or casseroles.

Smoked Vegetables » Smoked Mushrooms : Button mushrooms, smoked for 48 hours to add a distinctly smoky taste. Wonderful in a pasta or a stew. Slice thinly, sautee in butter and serve with steak or serve on hot buttered toast.

Tarelgin Farm Foods & Smokehouse : Fresh Fish

Fresh Fish » Exotic fresh fish : A pack of delicious, fresh fish containing 2 x 180 gm tuna steaks, 2x 160 gm swordfish steaks and 4 x 120 gm sea bass fillets. Please place your orders by 1 pm on a Monday, your order will then be dispatched on the following Thursday.

Fresh Fish » Scottish salmon pack : Our salmon come from a freedom assured salmon farm whuich is RSPCA monitored. This means the salmon have plenty of space to move as there is a low stocking density, they are hand fed and humanely killed. Please order by 1pm on Mondays, your order will be dispatched on the following Thursday.

Fresh Fish » Traditional fish box : A box containg top quality fresh fish, 2 x 180 gm haddock fillets, 2 x 180 gm salmon fillets, 2 x 180 gm lemon sole fillets, 2 trout fillets and 2 x 140 gm bream fillets. please place your order by 1 pm on Wesnesday, your order will be dispatched on the Thursday.

Tarelgin Farm Foods & Smokehouse : Multi Packs

Multi Packs » Pairs of kippers : Pairs of Tarelgin kippers, smoked using oak whisky barrels

Multi Packs » Packs of Sliced Smoked Salmon : packs of our sliced smoked salmon whisky has been smoked using oak whisky barrel sawdust

Multi Packs » Pairs of Tarelgin Smokies : Pairs of Tarelgin Smokies, these are smoked in the traditional way inside an oak whisky barrel.

Tarelgin Farm Foods & Smokehouse : GIFT VOUCHERS

GIFT VOUCHERS » Gift Vouchers : Why not give someone you know or love a Tarelgin Gift Voucher for that special occasion.They range in value from £25.00 to £200.00 and will allow the recipient the freedom to choose the products they want from our extensive range of meat and fish.

Tarelgin Farm Foods & Smokehouse : Gift Hampers

Gift Hampers » Haggis and Salmon Gift : Two traditional tastes of Scotland in a great value gift pack - our own recipe 1lb haggis and a 225gm pack of our delicious smoked salmon.

Gift Hampers » Smokehouse Collection : Treat yourself or a friend with a wonderful selection of pate and smoked foods fresh from the Tarelgin smokehouse - a perfect gift for any discerning diner. Packed with intriguing flavours, it's simply great value. Was £25, now just £20.

Gift Hampers » £100 Gift Hamper : Free UK mainland delivery! Superb gift hamper of premium Scottish country produce, jam packed with a generous selection of our best steaks, pork, sausages, chicken, a whole side of freedom assured smoked salmon, complemented by pate, smoked and fresh fish and our unique and intriguing smoked olive oil, mushrooms and garlic. THE PHOTOGRAPH SHOWN IS FOR REPRESENTATIONAL PURPOSES ONLY.

Gift Hampers » £200 Gift Hamper : Free UK mainland delivery! When you want to indulge someone special, look no further than our most substantial gift hamper, loaded with delicious gourmet treats representing the very best of our range. From succulent steaks to superb wild smoked salmon, this massive hamper surely has something to delight every palate. THE PHOTOGRAPH SHOWN IS FOR REPRENSENTATIONAL PURPOSES ONLY.

Gift Hampers » £50 Gift Hamper : Free UK mainland delivery! This hamper contains a substantial selection of delicious meat and smoked foods, representing the best of quality Scottish country produce. Bring the true flavour of Scotland to the dinner table.THE PHOTOGRAPH SHOWN IS FOR REPRESENTATIONAL PURPOSES ONLY.

Tarelgin Farm Foods & Smokehouse : Gift Boxes

Gift Boxes » Champagne and Smoked Salmon : 80cl of Piper Heidsieck Blue Top Champange and 225 gms of Tarelgin oak smoked salmon nestling in a lovely gift box.

Gift Boxes » Champagne, smoked salmon and chocolates : 70 cl of Piper Heidseick Blue Top Champagne, 225 gms of Tarelgin's oak smoked salmon and a box of Coco's hand made Belgian chocolates nestling in a lovely gift box.

Gift Boxes » Steak selection box : 2 x Scotch Beef Fillet Steaks Larder Trim 6oz ea, 2 x Scotch Beef Sirloin Steaks 7 oz ea and 2 x Scotch Beef T Bone Steaks 13 oz ea.

Gift Boxes » The Balvenie and Smoked Salmon : 70 cl of The Balvenie Malt Whisky double wood aged 12 years and 225 gms of Tarelgin's oak smoked salmon

Gift Boxes » The Balvenie, smoked salmon and chocolates : 70 cl of The Balvenie Malt Whisky, double wood aged for 12 years, 225 gms of Tarlegin oak smoked salmon and a box of hand made Belgian chocolates nestling in a lovely gift box.

Tarelgin Farm Foods & Smokehouse : Special Occasion Gifts

Special Occasion Gifts » Port and cheese gift box : A bottle of Dows Master Blend Port, Arran camembert cheese, Arran Blue Cheese and a packet of Arran oatcakes all nestling in a lovely gift box.

Special Occasion Gifts » Scottish Survival Pack : Contains Scottish breakfast tea, our own Haggis, a jar of Tarelgin Whisky marmalade, Tarelgin sliced sausage, Tarelgin black pudding, Tarelgin fruit pudding, Tarelgin Ayrshire smoked bacon and a box of Chrystals shortbread all presented in a lovely gift box.

Tarelgin Farm Foods & Smokehouse : Butchery taster pack

Butchery taster pack » Butchery taster pack : A great way to sample a selection of our delicious meat - before you spend a lot of money on our quality products, try a small sample to inspire your confidence. Please see more details for pack contents.

Tarelgin Farm Foods & Smokehouse : Smokehouse taster pack

Smokehouse taster pack » Smokehouse taster pack : This pack contains a tub of our hot smoked salmon pate, a smoked garlic bulb, smoked salmon, a pair of kippers and 2 smoked haddock fillets. Was £20, now £17.50

Tarelgin Farm Foods & Smokehouse : Haggis

Haggis » haggis and salt gift pack : One of our own recipe 1lb haggis and a tub of our smoked Dead Sea salt worth £7.65

Haggis » 1lb Haggis : Our own recipe haggis. Developed over the years, many people have told us it's the best Haggis they have ever eaten. Not just for Burns' Night!

Haggis » 5lb Chieftan Haggis : Our 5lb Chieftan Haggis makes a delicious, substantial feast for a crowd, now at a substantial discount to match! Perfect for Burns' Night or any special festive gathering.

Tarelgin Farm Foods & Smokehouse : Steaks

Steaks » Scottish Sirloin Steak : A steak with a generous layer of fat along one edge, lots of flavour. Grill or fry, great on the BBQ.

Steaks » Scottish full fillet steak : Wonderful intense flavour and texture, our premiere cut. Makes a great Beef Wellington, impressive

Steaks » Steak Selection : This superb selection of our premium Scotch steaks is a real treat for any steak connoisseur, offering outstanding value and exceptional eating quality in 2 x 8oz fillet steaks and 2 x 8oz sirloin steaks.

Steaks » 6 Beef Olives : Prepared with steak slice and lean beef ham Was £5.99 now £4.99

Steaks » Diced shoulder steak : Extra lean, hand diced shoulder steak. Lots of flavour and a good texture. Ideal for stews or casseroles, makes a great curry.

Steaks » Lean Minced Steak : 1Lb 100% Lean Minced Steak

Steaks » Scottish rib eye steak : By far our best selling steak. The rich fat and marbelling provide a wonderful flavour. Grill, fry or BBQ, you'll love it.

Steaks » Scottish fillet steak : Our most succulent steak, has an intense taste and smooth texture. Ideal for frying, grilling or roasting. Four for the price of three, now £21.45

Steaks » Scottish pops eye/rump steak : This beef has been aged for at least 21 days making it ideal for flash frying, grilling or the BBQ. Has a great taste and texture

Steaks » Scottish T Bone steak : This is a steak for people who love meat, sirloin on one side of the bone, fillet on the other. A steak full of flavour

Tarelgin Farm Foods & Smokehouse : Lamb

Lamb » Lamb Shank : Another favourite, slowly braise with carrots, onions and celery. Add some mixed pulses . Serve when really tender along with mashed potato.

Lamb » Diced Lamb : Bags of flavour, wonderful as a curry, stew or a sweet and spicy casserole. My favourite. Was £5.20 now £4.20

Lamb » Lamb Chops (pack 4) : Our lamb has great flavour and taste. Grill, fry or casserole.

Lamb » Lamb Steaks (pack of 2) : Bags of flavour and texture, grill, fry or casserole.

Lamb » Rolled leg/gigot : This has everything, great flavour, texture and taste. This is a great joint for Sunday lunch.

Lamb » Rolled Shoulder : I like this cut cooked slowly in the oven, lots of flavour and very juicy. Really nice for salads or sandwiches the next day.

Tarelgin Farm Foods & Smokehouse : Beef Joints

Beef Joints » Sirloin Boneless : Delicious rolled joint of premium Scotch beef, producing a moist, tender roast that's full of flavour. Enjoy this superb meat at a festive discount:2 lb joint was £21.00, now only £11.00 (other weights also available).

Beef Joints » Ribeye Boneless : Enjoy a superb saving on a juicy joint of prime beef - a succulent cut full of flavour to enjoy hot or cold. .

Beef Joints » Ribeye on the Bone (French trimmed) : This looks really great if you want to imprress. The fatty eye creates a wonderful flavour, a real treat.

Beef Joints » Silverside : A classic, slowly braised with onion and carrot produces a moist and full flavoured treat.

Tarelgin Farm Foods & Smokehouse : Pork

Pork » Pork Fillet, Larder Trimmed : Very lean, tender and juicy. Cut in 1/2 inch thick slices, flatten out with a rolling pin, flash fry with apple slices and finish with cider and cream. Delicious.

Pork » Diced Pork : Lean, tender and juicy, great for stews and casseroles.Was £4.10 now £3.00

Pork » Pork Loin Joint Boneless : Great flavour and texture, roast in the oven at 200 degrees for 40 mins then at 150 for another 50 mins. Allow to rest for 15 mins then serve. 1lb was £2.97, now £1.97

Pork » Pork Ribs : Great ribs, lots of meat. lots of ways to cook, why not boil until tender, drain and put in a casserole, cover with a mixture of pineapple juice, soy sauce and honey and finish in the oven. Serve with rice.

Pork » Pork Steaks : Now even better value, our richly flavoured pork steaks make a substantial winter supper or a hearty lunch.

Tarelgin Farm Foods & Smokehouse : Steak Pies

Steak Pies » Large Steak Pie (feeds 6/7) : Delicious chunks of our own hand diced beef, slowly cooked in a rich gravy which is topped with an uncooked puff pastry lid ready to be cooked off in the oven.

Steak Pies » Large Steak Pie with beef links : Delicious chunks of our own hand diced beef coupled with our own beef links slowly cooked in a rich gravy which is topped with an uncooked puff pastry lid ready to be cooked off in the oven.

Steak Pies » Medium Steak Pie with beef links : Delicious chunks of our own hand diced beef coupled with our own beef links slowly cooked in a rich gravy which is topped with an uncooked puff pastry lid ready to be cooked off in the oven.

Steak Pies » Medium Steakpie (feeds 3/4) : Delicious chunks of our own hand diced beef, slowly cooked in a rich gravy which is topped with an uncooked puff pastry lid ready to be cooked off in the oven.

Steak Pies » Mince Round (feeds 2/3) : Our own top quality minced beef cooked in a rich gravy, topped with an uncooked pastry lid ready to be cooked off in the oven.

Tarelgin Farm Foods & Smokehouse : Chicken

Chicken » 5 kg BOX OF CHICKEN BREASTS : A 5kg box of plump chicken breast containing 20-25 breasts.Was £36.00, now £25.00

Chicken » Chicken fillet stuffed with our own black pudding : Plump chicken breasts stuffed with our own black pudding.

Chicken » Chicken fillet stuffed with our own Haggis : Plump and juicy chicken fillets stuffed with our own haggis. A real treat. Was £1.99 now £1.49

Chicken » Chicken Fillets : Plump, quality chicken fillet. Why not try our Chicken breast with wild mushroom recipe?

Chicken » Chicken Supremes : Plump chicken breast with part of the wing bone attached and skin on. Very attractive visually.

Chicken » Chicken Supremes (pack of 10) : A pack of 10 plump and juicy chicken breasts with the wing bone attached and skin on.

Chicken » Traditional Free Range Chicken : A free range bird roasted for Easter is a real treat! Reared for 81 days with total freedom which allows unrestricted daytime open air access.

Tarelgin Farm Foods & Smokehouse : Sausages

Sausages » 3lb Stick of Black Pudding : Our own recipe, made on the premises, a very big seller. A great addition to breakfast.

Sausages » 4 lb Block of Lorne Sausage : Great as part of a hearty breakfast or good in a roll with brown sauce This is a very big seller in our shop.

Sausages » 4lb Block of Steak Slice : The Rolls Royce of sliced sausage, bags of flavour, texture and taste.

Sausages » 4lb Stick of fruit pudding : We have been making this for years, great for vegetarians.

Sausages » Beef Links : Our own recipe, developed over 30 years, a top quality banger. Great for breakfast, or good as bangers and mash.

Sausages » Pork Links : My favourite sausage, bags of flavour, really tender and juicy.

Sausages » Pork, Leek & Herb Sausages : I like these for lunch or dinner, make a good onion gravy and some mashed potatoes, a real treat.

Sausages » Venison Links : Juicy, meaty with a great taste. Good with mashed potatoes and a red wine and port gravy

Tarelgin Farm Foods & Smokehouse : Bacon

Bacon » Ayrshire Middle : Quality bacon full of flavour and great taste.

Bacon » Bacon Steaks/chops : Bags of flavour and tatse, lovely grilled or fried.

Bacon » Gammon Joints : Roasted or boiled, lots of flavour, taste and texture. Great hot or cold.

Bacon » Gammon Steaks : Great grilled or fried, bags of flavour. I like these topped with an egg and served with some chips. Was £4.55, now £3.00 for 2 x 8 oz steaks

Bacon » Streaky Bacon : A favourite, best grilled. Get some nice bread, butter lightly, add some lettuce, sliced tomato, the grilled bacon and some mayo- the best sandwich in the World.

Telephone Orders

Prefer to order by phone?
Smokehouse 07809 410513
Butchery 01292 590590

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Special Offers
Free shipping offer extended, plus great gift hampers & super value packs...
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Quality Assured
Find out more about how we assure you of quality and freshness with every order.
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Recipe Suggestions
Make the most of our wonderful Scottish produce, from smoked salmon and smoked haddock to roast pork and lamb, plus tips on how to cook our delicious haggis
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