After curing with Dead Sea salt, the side of salmon is slowly hot smoked to produce a beautiful moist, smoky fillet. Serve with a salad and baby potatoes or use it as a starter flaked over mixed leaves. Five different flavours. Was £28.00, now £20.00
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Cajun spiced side, app 800 gms £20.00 Chrushed chilli side, app 800 gms £20.00 Lemon peppered side, app 800 gms £20.00 Cracked black pepper side, app 800 gms £20.00 Plain side, app 800 gms £20.00
Get a 4lb block of our famous Lorne sliced sausage, 1 lb of our beef links and 1 lb of steak mince for only £10.00
3 for £10.00 Lorne offer £10.00
A quarter stone of our finest kippers smoked in the traditional way, great for breakfast with a poached egg. Was £20.00, now £14.00
Quarter stone of kippers £14.00
Get 1 lb of our quality steak mince, 1 lb of our pork, herb and leek sausages and 1 lb of streaky bacon for £9.00
3 for £9.00 Steak mince offer £9.00
Get a six pack of our delicious beef olives, 1 x 6 oz rib eye steak and 1 x 8 oz sirloin steak for £10.00
3 for £10.00 Beef olive offer £10.00
Get 2 x 8oz rib eye steaks, 2 x 8oz sirloin steaks and 1 lb of beef sausages for £15.00
3 for £15.00 offer £15.00
5 x 1lb of steak mince, 1 block of lorne sausage and 1 lb of braising steak for £20.00
3 for £20.00 offer £20.00
2 lb silverside joint, 2 lb pork loin joint, 2 x 8oz rib eye steaks and 2 x 8 oz sirloin steaks for £25.00
4 for £25.00 offer £25.00
10 trout fillets, season then place in a tin foil envelope , a good glug of olive oil, some chilli flakes, spring onions and a splash of white wine. Make sure the envelope is sealed them place in a hot oven and cook for 10/15 mins. App weight 1.5 kgs. Was £25.00 now £20.00
10 trout fillets £20.00
1 kg side of Wester Ross salmon, if you are having a party this will make a nice centre piece. Poach in wine & water, salt and crushed pepper with celery onion & carrot. App 1kg, was £15.00 now £13.50
1 kg side of Wester Ross salmon £13.50
A 1 kg pack of D cut Wester Ross Scottish Smoked Salmon, app. 30 slices per pack. Quality farmed Scottish Salmon, cured with Dead Sea salt then smoked with oak whisky barrel sawdust. Was £32.00, now £18.00
1 kg pack of Scottish Smoked Salmon £18.00
A 454 gm pack of sliced Scottish Smoked Salmon, cured using Dead Se4a salt then smoked using the sawdust from oak whisk barrels. Was £13.99, now £9.99
454 gm pack of Scottish Smoked Salmon £9.99
A quarter stone of our smoked haddock, slowly smoked using the sawdust from oak whisky barrels. Was £20.00, now £15.00
quarter stone of smoked haddock £15.00
A 5kg box of plump chicken breast containing 20-25 breasts.Was £36.00, now £27.00
5 kg box chicken breasts £27.00
A 1 kg unsliced side of Scottish Smoked Salmon which allows you to slice the salmon in any way that you like. Cured with dead Sea salt the smoked using the sawdust from oak whisky barrels.Was £28.00, now £16.00
1 kg unsliced side of Scottish Smoked salmon £16.00
This is our premium smoked salmon, long sliced from the top of the fillet. Made from the best available farmed salmon, cured with Dead Sea salt then slowly smoked using the sawdust from oak whisky barrels. Was £36.00, now £26.00
Long sliced smoked salmon £26.00
10 bass fillets, season on both sides then place under a very hot grill skin side up. Allow to go golden and crisp, serve with mashed potatoes and fresh spinach or peas. App weight 1.1kg, was £22.50, now £18.50
10 bass fillets £18.50
10 bream fillets, I like these pan fried, served with risotto. App. weight 1.2 kg, was £22.50, now £18.50.
10 bream fillets £18.50
10 haddock fillets, Line caught, being Scottish I kike these coated in a good beer batter then deep fried , served with hand cut chips, a lemon wedge and some home made tartare sauce. Weight app 1.8 kg, was £22.50, now £18.50
10 haddock fillets £18.50
Prefer to order by phone? Butchery 01292 590590 Smokehouse 07809410513
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