Latest offers at Tarelgin

Hot Smoked salmon Sides

Hot Smoked salmon Sides

After curing with Dead Sea salt, the side of salmon is slowly hot smoked to produce a beautiful moist, smoky fillet. Serve with a salad and baby potatoes or use it as a starter flaked over mixed leaves. Five different flavours. Was £28.00, now £20.00

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Quarter stone of Highhouse kippers Box

Quarter stone of Highhouse kippers Box

A quarter stone of our finest kippers smoked in the traditional way, great for breakfast with a poached egg. Was £20.00, now £14.00

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Braising Steak

Braising Steak

Ideal for stews, casseroles and curries. Cook slow and low for a really tender result. Was£18.00, now £15.65 for this 5 lb pack.

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Hot smoked chicken breast

Hot smoked chicken breast

A plump chicken breast which has been brined with Dead Sea salt then hot smoked using oak whisky barrel sawdust. This is lovel served with a salad and new potatoes. Was £3.50now £2.50

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Four 4 oz fillet steaks

Four 4 oz fillet steaks

Four of our 4oz tender anf juicy fillet steaks. Was £16.98, now £13.00

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4 fresh haddock fillets, hand filleted, great for fish and chips. Was £7.40, now £6.00

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4 smoked haddock fillets, poach in milk with a knob of butter and freshly ground black pepper, serve with mashed potatoes and peas or spinach. Was £8.00, now £6.40

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Four 4 oz sirloin steaks

Four 4 oz sirloin steaks

4 of our 4oz sirloin steaks, flash fry and have with chips and mushrooms. Was £16.00, now £10.00

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1 kg pack of D cut Scottish Smoked Salmon

1 kg pack of D cut Scottish Smoked Salmon

A 1 kg pack of D cut  Wester Ross Scottish Smoked Salmon, app. 30 slices per pack. Quality farmed Scottish Salmon, cured with Dead Sea salt then smoked with oak whisky barrel sawdust. Was £28.00, now £20.00  

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1 kg side of unsliced Scottish Smoked Salmon

1 kg side of unsliced Scottish Smoked Salmon

1 kg side of unsliced smoked Scottish salmon. Was £24.00, now £16.00

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454 gm pack of Scottish Smoked Salmon

454 gm pack of Scottish Smoked Salmon

A 454 gm pack of sliced Scottish Smoked Salmon, cured using Dead Se4a salt then smoked using the sawdust from oak whisk barrels. Was £13.99, now £9.99

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Quarter stone of smoked haddock box

Quarter stone of smoked haddock box

A quarter stone of our smoked haddock, slowly smoked using the sawdust from oak whisky barrels. Was £24.00, now £19.00

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5 kg BOX OF CHICKEN BREASTS

5 kg BOX OF CHICKEN BREASTS

A 5kg box of plump chicken breast containing 20-25 breasts.Was £36.00, now £26.00

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1 kg pack Long Slice Smoked Salmon

1 kg pack Long Slice Smoked Salmon

This is our premium smoked salmon, long sliced from the top of the fillet. Made from the best available farmed salmon, cured with Dead Sea salt then slowly smoked using the sawdust from oak whisky barrels. Was £36.00, now £22.00 

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10 haddock fillets

10 haddock fillets

10 haddock fillets,  Line caught, being Scottish I kike these coated in a good beer batter then deep fried , served with hand cut chips, a lemon wedge and some home made tartare sauce. Weight app 1.2 kg, was £22.50, now £18.50

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Butchery 01292 590590
Smokehouse 07809410513

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Free delivery offerImproved checkout: payments at Tarelgin.com are now secured by PayPal. Easily and securely pay by credit or debit card, or via your PayPal account

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Free delivery offerFree shipping offer extended, plus great gift hampers & super value packs...

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Recipe Suggestions

recipeMake the most of our wonderful Scottish produce, roast pork and lamb, plus tips on how to cook our delicious haggis

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