After curing with Dead Sea salt, the side of salmon is slowly hot smoked to produce a beautiful moist, smoky fillet. Serve with a salad and baby potatoes or use it as a starter flaked over mixed leaves. Five different flavours. Was £28.00, now £20.00
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Cajun spiced side, app 800 gms £20.00 Chrushed chilli side, app 800 gms £20.00 Lemon peppered side, app 800 gms £20.00 Cracked black pepper side, app 800 gms £20.00 Plain side, app 800 gms £20.00
A quarter stone of our finest kippers smoked in the traditional way, great for breakfast with a poached egg. Was £20.00, now £14.00
Quarter stone of kippers £14.00
Ideal for stews, casseroles and curries. Cook slow and low for a really tender result. Was£18.00, now £15.65 for this 5 lb pack.
5lbs £15.65
A plump chicken breast which has been brined with Dead Sea salt then hot smoked using oak whisky barrel sawdust. This is lovel served with a salad and new potatoes. Was £3.50now £2.50
Hot smoked chicken breast, app 200 gms £2.99
Four of our 4oz tender anf juicy fillet steaks. Was £16.98, now £13.00
Four 4oz fillet steaks £13.00
4 fresh haddock fillets, hand filleted, great for fish and chips. Was £7.40, now £6.00
4 haddock fillets £6.00
4 smoked haddock fillets, poach in milk with a knob of butter and freshly ground black pepper, serve with mashed potatoes and peas or spinach. Was £8.00, now £6.40
4 smoked haddock fillets £7.40
4 of our 4oz sirloin steaks, flash fry and have with chips and mushrooms. Was £16.00, now £10.00
Four 4oz sirloin steaks £10.00
A 1 kg pack of D cut Wester Ross Scottish Smoked Salmon, app. 30 slices per pack. Quality farmed Scottish Salmon, cured with Dead Sea salt then smoked with oak whisky barrel sawdust. Was £28.00, now £20.00
1 kg pack of Scottish Smoked Salmon £20.00
1 kg side of unsliced smoked Scottish salmon. Was £24.00, now £16.00
1 kg side of unsliced smoked salmon £18.00
A 454 gm pack of sliced Scottish Smoked Salmon, cured using Dead Se4a salt then smoked using the sawdust from oak whisk barrels. Was £13.99, now £9.99
454 gm pack of Scottish Smoked Salmon £9.99
A quarter stone of our smoked haddock, slowly smoked using the sawdust from oak whisky barrels. Was £24.00, now £19.00
quarter stone of smoked haddock £19.00
A 5kg box of plump chicken breast containing 20-25 breasts.Was £36.00, now £26.00
5 kg box chicken breasts £26.00
This is our premium smoked salmon, long sliced from the top of the fillet. Made from the best available farmed salmon, cured with Dead Sea salt then slowly smoked using the sawdust from oak whisky barrels. Was £36.00, now £22.00
Long sliced smoked salmon £22.00
10 haddock fillets, Line caught, being Scottish I kike these coated in a good beer batter then deep fried , served with hand cut chips, a lemon wedge and some home made tartare sauce. Weight app 1.2 kg, was £22.50, now £18.50
10 haddock fillets £18.50
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