Delivery Information

Your order is delivered direct to your door and is transported in a sturdy insulated box that is kept cool using specially designed ice packs.

To offer the best delivery service, we use Allied Parcel Carriers, the premium next-day delivery company.

Delivery is within the UK, and is charged according to shipping zones - to avoid delay, please ensure you choose the correct zone when ordering.

If in doubt, please contact us by email or phone and we will be delighted to assist.

Shipping Rates

Our shipping rates are according to the following shipping zones:

UK Mainland: £6.50 - delivery is free on orders over £35 (see terms and conditions below) all other areas a shipping charge applies

Highland Mainland: £17.00

Scottish Islands, Isle of Man, Isle of Wight, Channel Islands: £43.00

 

Free Delivery Offer - Terms and Conditions

Free delivery offer applies to orders valued at £35 or more, to UK mainland addresses only, all other areas a shipping charge applies. We regret that addresses in the Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight and the Channel Islands are excluded from this offer.

Free delivery offer is made on the following terms: one free delivery per qualifying order will be made to one address. Qualifying orders requiring delivery to multiple addresses will receive free delivery to one address only - shipments to additional addresses will be charged at standard rates.

Telephone Orders

Prefer to order by phone?
Smokehouse 07809 410513
Butchery 01292 590590

Mailing List

Sign up for our newsletter to receive our latest news, exclusive discounts & special offers direct to your inbox!

News

Special Offers

Free delivery offer
Free shipping offer extended, plus great gift hampers & super value packs...

Special Offers »


Quality Assured

Quality fish and meat productsFind out more about how we assure you of quality and freshness with every order. 

Quality Assured »


Recipe Suggestions

recipeMake the most of our wonderful Scottish produce, from smoked salmon and smoked haddock to roast pork and lamb, plus tips on how to cook our delicious haggis

Recipe Suggestions »